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Semiya 1/2 Kg

45.00 42.00


Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is slightly thinner. The term “vermicelli” is also used to describe various types of thin noodles in Asia. Wikipedia
Literal meaningLittle worms
CharacteristicLong strand, thicker than spaghetti (Italian), thinner than spaghetti (U.S.). Not to be confused with clear Asian pasta noodle made from rice, arrowroot or mung-bean flour known as vermicelli.
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Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables. … The term vermicelli may also refer to vermicelli made from mung bean, which is translucent when cooked, whereas rice vermicelli turns whitish when cooked.



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